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Scientific workshops online

13/09/2013

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Scientific workshops online

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Last July, LAFFORT and SEGUIN MOREAU invited 150 people in Bordeaux during an evening called « UNDERSTANDING IN ORDER TO ACT » and centred on five technical workshops.

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We are happy and proud to share with you the work of our R&D team.

Today, we provide you the content of the conferences, which took place during this meeting, in order to let you know what were these workshops about :

- Practical use of Chitosane in the fight against Brettanomyces (Vincent RENOUF, Technical Director at LAFFORT)

- Impact of the obturating system on the aromatic evolution of wines (Valérie LAVIGNE, Research Fellow at SEGUIN MOREAU)

- SO2 combining rates in red wines: influence of fermentation management and harvest date (Joana COULON, R&D Microbiology Manager at LAFFORT)

Visit our "R&D LIBRARY" page and enjoy these videos!

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Coming soon:

- Influence of harvest date on the oxidative evolution of red wines aroma (Alexandre PONS, Research Fellow at SEGUIN MOREAU)

- Recent discoveries on the sweetness of dry wines (Axel MARCHAL, Research Fellow at ISVV)